Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks

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Authors: Marine Penland, Marie-Bernadette Maillard, Fabienne Garnier-Lambrouin, Sandrine Parayre, Nadine Leconte, Florence Valence, Geneviève Gésan-Guiziou, Stéphanie-Marie Deutsch

Journal title: 18e congrès national de la SFM - Microbes 2023

Journal publisher: 18e congrès national de la SFM - Microbes 2023

Published year: 2023