How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

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Authors: Geneviève Gésan-Guiziou, Ariane Voglhuber-Slavinsky, Baerbel Husing, Karin Östregren, Pegah Amani, Kavitha Shanmugam, Anne Verniquet, Estelle Picard, Imca Sampers, Pieter-Jan Loveniers, et al.

Journal title: GREEN FOOD TECH 20-23

Journal publisher: GREEN FOOD TECH 20-23

Published year: 2023