Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

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Authors: Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L. Tuomisto

Journal title: Nature Food

Journal number: 3

Journal publisher: Nature Publishing Group

Published year: 2022

Published pages: 286-293

DOI identifier: 10.1038/s43016-022-00489-9

ISSN: 2662-1355