Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

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Authors: Dimitra Graikini, Laura García, Inés Abad, María Lavilla, Eduardo Puértolas, María Dolores Pérez, Lourdes Sánchez

Journal title: Food & Function

Journal number: 15

Journal publisher: Royal Society of Chemistry

Published year: 2024

Published pages: 2265-2281

DOI identifier: 10.1039/d3fo05250h

ISSN: 2042-650X