Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey

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Authors: Dimitra Graikini, Saioa Alvarez-Sabatel, Eduardo Puértolas, María Dolores Pérez, Lourdes Sánchez

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 96

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 103745

DOI identifier: 10.1016/j.ifset.2024.103745

ISSN: 1466-8564