Cavitation and Enzymatic Treatment of Apple and Orange Bagasses: Molecular Characterization of Released Oligosaccharides and Modification of Techno-Functional and Health-Related Properties

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Authors: Alina Manthei, P. Elez-Martínez, R. Soliva-Fortuny, Patricia Murciano-Martinez

Journal title: LWT Food Science and Technology

Journal publisher: Academic Press

Published year: 2023

DOI identifier: 10.2139/ssrn.4581880

ISSN: 0023-6438