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Authors: Esther Van Parys, Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck, Joachim J. Schouteten, Hans De Steur
Journal title: British Food Journal
Journal publisher: Emerald
Published year: 2025
DOI identifier: 10.1108/BFJ-09-2024-0919
ISSN: 0007-070X