Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739

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Authors: Astrid Gędas, Alessia Levante, Luca Cattani, Benedetta Bottari, Agnes Weiss

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 104

Journal publisher: Elsevier BV

Published year: 2025

Published pages: 104077

DOI identifier: 10.1016/j.ifset.2025.104077

ISSN: 1466-8564