A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions

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Authors: Karen Louise Lacey, Andres Moreno-Barreto, Darío Pavón-Vargas, Luca Cattani, Massimiliano Rinaldi, Sara Rainieri, Rohini Dhenge

Journal title: Journal of Food Processing and Preservation

Journal number: 2023

Journal publisher: Food and Nutrition Press, Inc.

Published year: 2023

Published pages: 1-13

DOI identifier: 10.1155/2023/5481142

ISSN: 0145-8892