Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectars

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Authors: Helen Murray, Fabio Stipkovits, Marlene Lindner, Jasmin Wühl, Heidrun Halbwirth, Manfred Gössinger

Journal title: Journal of the Science of Food and Agriculture

Journal number: 104

Journal publisher: John Wiley & Sons Inc.

Published year: 2024

Published pages: 9630-9639

DOI identifier: 10.1002/jsfa.13787

ISSN: 0022-5142