Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability

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Authors: S. Rincon, H. Murray, M. Gössinger, C. Ginies, P. Goupy, C. Dufour, O. Dangles, C. Le Bourvellec

Journal title: Food Chemistry

Journal number: 473

Journal publisher: Elsevier BV

Published year: 2025

Published pages: 143112

DOI identifier: 10.1016/j.foodchem.2025.143112

ISSN: 0308-8146