Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity

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Authors: Mohamed A. Salem, Riham A. El-Shiekh, Nora M. Aborehab, Ahmed A. Al‐Karmalawy, Shahira M. Ezzat, Saleh Alseekh, Alisdair R. Fernie

Journal title: Food Chemistry

Journal number: 398

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 133906

DOI identifier: 10.1016/j.foodchem.2022.133906

ISSN: 0308-8146