Development of a mathematical model for the drying process of Spanish cured ham

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: López Vázquez, R., Ansó Blanco, R., Mendiola Lanao, M, Castro Estay, H

Journal publisher: EFFoST International Conference 2023

Published year: 2023