Towards tailored guidelines for microbial air quality in the food industry

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers

Journal title: International Journal of Food Microbiology

Journal number: 421

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 110779

DOI identifier: 10.1016/j.ijfoodmicro.2024.110779

ISSN: 0168-1605