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Authors: Duc Tran, Hans De Steur, Xavier Gellynck, Andreas Papadakis, Joachim J. Schouteten
Journal title: British Food Journal
Journal number: 126
Journal publisher: British Food Journal, Ltd
Published year: 2024
Published pages: 72-93
DOI identifier: 10.1108/bfj-09-2023-0812
ISSN: 0007-070X