Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale

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Authors: Dario Pavón-Vargas, Krystina Simkova, Alema Puzović, Andres Moreno-Barreto, Astrid Gędas, Helen Murray, Ibrahim Rabeeah, Sebastian Rincon, Ngoc Quynh Anh Truong, Alberto Zavarise, Hassan Zia, Luca Sandei, Massimiliano Rinaldi, Stephane Georgé, Mario Gozzi, Manfred Gössinger, Severin Guski, Stefan Humel, Jerneja Jakopic, Carine Le Bourvellec, Sara Rainieri, Maja Mikulic-Petkovsek, Agnes Weiss,

Journal title: LWT

Journal number: 228

Journal publisher: Academic Press

Published year: 2025

Published pages: 118066

DOI identifier: 10.1016/j.lwt.2025.118066

ISSN: 0023-6438