Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Santiago Atero-Calvo, Ali Ahmad, Vanessa Martos, BegoƱa Blasco, Juan Jose Rios
Journal title: ACS Food Science & Technology
Journal number: 5
Journal publisher: American Chemical Society (ACS)
Published year: 2025
Published pages: 3085-3096
DOI identifier: 10.1021/acsfoodscitech.5c00402
ISSN: 2692-1944