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Authors: Ruth T. Nembu, Boris D. Soh Wenda, Hervé K. Mube, Hervé W. Napi, Shaphan Y. Chia, Sali A. Ndindeng, Rodrigue B. Kamga, Dorothy E. Fon
Journal title: Food and Humanity
Journal number: 4
Journal publisher: Elsevier BV
Published year: 2025
DOI identifier: 10.1016/J.FOOHUM.2025.100558
ISSN: 2949-8244