Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review

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Authors: Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret

Journal title: Meat Science

Journal number: 226

Journal publisher: Elsevier BV

Published year: 2025

DOI identifier: 10.1016/J.MEATSCI.2025.109834

ISSN: 0309-1740