La cuisine aux bords du fleuve Congo: lexique et recettes en lokele, foma, topoke, heso et mbuza

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Authors: B. Ricquier, O. Amboroue & N. Mombaya Liwila

Journal title: Cooking with Linguists: Culinary Lexicon and Recipes in Selected Bantu Languages

Journal publisher: Africamuseum

Published year: 2022

Published pages: 101-148

ISBN: 978-9-4926-6974-2