Faba bean and oat as ingredients in fermented plant-based foods: opportunities and challenges

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Authors: Laura Alejandra Fernandez Castaneda, Maud Langton, Galia Zamaratskaia

Journal title: Applied Food Research

Journal number: 5

Journal publisher: Elsevier BV

Published year: 2025

DOI identifier: 10.1016/J.AFRES.2025.101169

ISSN: 2772-5022