Enzyme Activity and Constituent Extractability of Kilned and Non-Kilned Oats at Ph Values Relevant for Acidic Food Fermentations

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Authors: Blontrock, Ewoud; Lambrechts, Eline; Janssen, Frederik; De Bondt, Yamina; Vanhove, Sarah; Lemoine, Jolien; Courtin, Christophe M.; Wouters, Arno G.B.

Journal title: Food Chemistry: X

Journal publisher: Elsevier Ltd

Published year: 2025

DOI identifier: 10.1016/J.FOCHX.2025.102834

ISSN: 2590-1575