Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

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Authors: Laura Alejandra Fernandez Castaneda; Jaqueline Auer; Su-lin L. Leong; William R. Newson; Volkmar Passoth; Maud Langton; Galia Zamaratskaia

Journal title: Fermentation

Journal publisher: MDPI AG

Published year: 2024

DOI identifier: 10.3390/FERMENTATION10080407

ISSN: 2311-5637