Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods

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Authors: Jasmin Raita, Hany Ahmed, Kang Chen, Veera Houttu, Retu Haikonen, Anna Kårlund, Maaria Kortesniemi, Baoru Yang, Ville Koistinen, Kati Hanhineva

Journal title: Nature Food

Journal number: 6

Journal publisher: Springer Science and Business Media LLC

Published year: 2025

DOI identifier: 10.1038/S43016-025-01148-5

ISSN: 2662-1355