Sensory and volatile compound profiles in tempeh-like products from faba bean and oats

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Authors: Fernandez Castaneda, Alejandra; Leong, Su-Lin; Newson, William; Passoth, Volkmar; Langton, Maud; Zamaratskaia, Galia

Journal title: Current Research in Food Science

Journal number: 10

Journal publisher: Elsevier B.V.

Published year: 2025

DOI identifier: 10.1016/J.CRFS.2025.101029

ISSN: 2665-9271