Exploring the lack of liking for faba bean ingredients with different sensory profiles

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Authors: Fabio Tuccillo, Anna-Maija Lampi, Kati Katina, Mari Sandell

Journal title: Food Quality and Preference

Journal number: 118

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/J.FOODQUAL.2024.105198

ISSN: 0950-3293