“Fermenting is not about the cooking”. The social practice of fermenting foods at home.

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Authors: Maxence Blanchet; Federico J.A. Perez-Cueto; Maxime Michaud

Journal title: International Journal of Gastronomy and Food Science

Journal publisher: Elsevier B.V.

Published year: 2025

DOI identifier: 10.1016/J.IJGFS.2025.101169

ISSN: 1878-4518