Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking

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Authors: Chiara Viretto, Ali Zein Alabiden Tlais, Kashika Arora, Hana Ameur, Fabio Tuccillo, Andrea Polo, Vimac Nolla Ardèvol, Fabienne Verté, Kati Katina, Raffaella Di Cagno, Marco Gobbetti

Journal title: Future Foods

Journal number: 11

Journal publisher: Elsevier BV

Published year: 2025

DOI identifier: 10.1016/J.FUFO.2025.100643

ISSN: 2666-8335