Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids

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Authors: Yong, Jean W.H

Journal title: Ecotoxicology and Environmental Safety

Journal publisher: Elsevier

Published year: 2025

DOI identifier: 10.1016/J.ECOENV.2025.118447

ISSN: 1090-2414