The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

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Authors: Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, Bernard Srour, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Benjamin Allès

Journal title: Proceedings of the Nutrition Society

Journal number: 79

Journal publisher: CABI Publishing

Published year: 2020

DOI identifier: 10.1017/s0029665120004152

ISSN: 0029-6651