Food additive emulsifiers and risk of type 2 diabetes – Authors' reply

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Bernard Srour, Clara Salame, Mathilde Touvier

Journal title: The Lancet Diabetes & Endocrinology

Journal number: 12

Journal publisher: Elsevier BV

Published year: 2025

Published pages: 615-616

DOI identifier: 10.1016/s2213-8587(24)00226-2

ISSN: 2213-8587