Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition

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Authors: Bogalech Negassa, Amsalu Nebiyu, Weyessa Garedew, Lord Abbey, Raphael Ofoe, Nasir Seyed Mousavi, Bawa Nutsukpo, Tessema Astatkie, Chala G. Kuyu

Journal title: Journal of Agriculture and Food Research

Journal number: 18

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 101415

DOI identifier: 10.1016/j.jafr.2024.101415

ISSN: 2666-1543