Immobilized sodium metabisulphite food grade preservative bags with aslow release of sulphur dioxide to control mycotoxins in stored legumes and cereals.

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Authors: Cervini, C., Graves, A., Bidzakin, J. K., Obuoro Wayua, F., Okoth, S., & Mtei, K.

Journal publisher: Zenodo

Published year: 2025

DOI identifier: 10.5281/zenodo.17303793