An overview of inulin and terpene quantity and quality in the NPBT chicory in a typical growing period comparable to the period August to December in comparison to commercial chicory varieties

Summary
An overview of inulin and terpene quantity and quality in the NPBT chicory in a typical growing period comparable to the period August to December in comparison to commercial chicory varieties
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Web resources: https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d9a81fd7&appId=PPGMS
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