Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó

Journal title: Antioxidants

Journal number: 10/8

Journal publisher: MDPI

Published year: 2021

Published pages: 1264

DOI identifier: 10.3390/antiox10081264

ISSN: 2076-3921