Influence of pH and Salts on Partial Molar Volume of Lysozyme and Bovine Serum Albumin in Aqueous Solutions

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Authors: Fabian Jirasek, Edder J. Garcia, Eva Hackemann, Nadia Galeotti, Hans Hasse

Journal title: Chemical Engineering & Technology

Journal number: Vol 41, No 12

Journal publisher: Wiley - V C H Verlag GmbbH & Co.

Published year: 2018

DOI identifier: 10.1002/ceat.201800242

ISSN: 0930-7516