Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography

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Authors: Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin

Journal title: International Journal of Food Properties

Journal number: 23/1

Journal publisher: Marcel Dekker Inc.

Published year: 2020

Published pages: 1845-1853

DOI identifier: 10.1080/10942912.2020.1833033

ISSN: 1094-2912