Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning

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Authors: Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo

Journal title: E3S Web of Conferences

Journal number: 197

Journal publisher: EDP Sciences

Published year: 2020

Published pages: 08010

DOI identifier: 10.1051/e3sconf/202019708010

ISSN: 2267-1242