Standardization needs for allergen contamination assessment and activities proposed to fill this gap

For project productivity and efficiency it is very important to identify study the outcomes andor contact the most advanced activities or groups D21 So three major tasks will be in place Identification of the existing standardisation activities that are linked to food allergen assessment consulting with technical committees and other relevant stakeholders Elaboration of a recommendation of the needed additional standards to be developed and validated with external stakeholders Decision about the number of factories to be included in the pilot studies to cover as diverse production facilities as possible using different production and cleaning methods T22The activities will cover the sectors of interest for SaPher project Meat Dairy and Bakery and will serve as demonstration projects