ERD

Report on legal requirements and Control Critical Points

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Report on Dissemination and Communication Activities

Project: HIPSTER

Updated at: 11-05-2024

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Project website in operation

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum ty...

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Effect of High Pressure-Thermal Sterilization on the Inactivation of Geobacillus stearothermophilus Spores in Ready to E...

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Towards a generic appoach for the evaluation of high pressure temperature inactivation of Clostridium botulinum.

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Comparison of high pressure thermal inactivation of Clostridium botulinum spores in real foods with models with varying ...

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum ty...

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Could High Pressure and Temperature process improve the quality parameters of food products?

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Deployment of high pressure and temperature processing technology in the food industry

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Microbial inactivation by high hydrostatic pressure and heat

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Quality benefits of HPT processed food

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

New range of fish, meat, egg and vegetable products with fresh-like properties, reduced chemical preservatives and longe...

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Institutional video

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Project Brochure

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

System for the treatment of food by means of pressure and temperature.

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

System for the treatment of food by means of pressure and temperature.

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Installation and method for the treatment of food with high pressure

Project: HIPSTER

Updated at: 11-05-2024

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Project acronym HIPSTER

Periodic Reporting for period 2 - HIPSTER (Deployment of high pressure and temperature food processing for sustainable, ...

Project: HIPSTER

Updated at: 29-07-2022

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Project acronym HIPSTER

Resources

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Report on legal requirements and Control Critical Points

Report on Dissemination and Communication Activities

Project website in operation

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum ty...

Effect of High Pressure-Thermal Sterilization on the Inactivation of Geobacillus stearothermophilus Spores in Ready to E...

Towards a generic appoach for the evaluation of high pressure temperature inactivation of Clostridium botulinum.

Comparison of high pressure thermal inactivation of Clostridium botulinum spores in real foods with models with varying ...

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum ty...

Could High Pressure and Temperature process improve the quality parameters of food products?

Deployment of high pressure and temperature processing technology in the food industry

Microbial inactivation by high hydrostatic pressure and heat

Quality benefits of HPT processed food

New range of fish, meat, egg and vegetable products with fresh-like properties, reduced chemical preservatives and longe...

Institutional video

Project Brochure

System for the treatment of food by means of pressure and temperature.

System for the treatment of food by means of pressure and temperature.

Installation and method for the treatment of food with high pressure

Periodic Reporting for period 2 - HIPSTER (Deployment of high pressure and temperature food processing for sustainable, ...