ERD

Report on the sustainability indicators of bio-, active and intelligent packaging solutions

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Sludge retention time impacts on polyhydroxyalkanoate productivity in uncoupled storage/growth processes

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Report on large scale production strategies for raw constituents of packaging materials

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Requirements of the targeted food regarding active and intelligent functionalities

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Effect of the Molecular Structure of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bac...

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

A Flexible Biopolymer based UHF RFID-Sensor for food quality monitoring

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Report on industrial scale conversion of raw constituents into bio-composites for packaging materials

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

List of best active molecules to be included in active packaging materials

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Final project workshop

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

3D Modelling of Mass Transfer into Bio-Composite.

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Report on shelf-life characterization of each food/packaging combination

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

First digital mock-up of the DSS

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Mapping and analysis of stakeholders’ preferences, acceptances and expectations

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Report on process performance indicators of agro-waste based packaging production

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Report on the demonstration of sensor RFID tag ability to track food freshness

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Questionnaire for the consumers’ survey

Project: GLOPACK

Updated at: 11-05-2024

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Project acronym GLOPACK

Periodic Reporting for period 3 - GLOPACK (Granting society with LOw environmental impact innovative PACKaging)

Project: GLOPACK

Updated at: 30-11-2022

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Project acronym GLOPACK

Resources

Selected filters:

Report on the sustainability indicators of bio-, active and intelligent packaging solutions

Sludge retention time impacts on polyhydroxyalkanoate productivity in uncoupled storage/growth processes

Report on large scale production strategies for raw constituents of packaging materials

Requirements of the targeted food regarding active and intelligent functionalities

Effect of the Molecular Structure of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bac...

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

A Flexible Biopolymer based UHF RFID-Sensor for food quality monitoring

Report on industrial scale conversion of raw constituents into bio-composites for packaging materials

List of best active molecules to be included in active packaging materials

Final project workshop

3D Modelling of Mass Transfer into Bio-Composite.

Report on shelf-life characterization of each food/packaging combination

First digital mock-up of the DSS

Mapping and analysis of stakeholders’ preferences, acceptances and expectations

Report on process performance indicators of agro-waste based packaging production

Report on the demonstration of sensor RFID tag ability to track food freshness

Questionnaire for the consumers’ survey

Periodic Reporting for period 3 - GLOPACK (Granting society with LOw environmental impact innovative PACKaging)