ERD

Angel Winged Fast Field Cycling: Towards Point of Manufacture and Point of Sale Measurement of Authenticity and Quality

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

Exploring the Differences of Beet and Cane Sugar through NMR Relaxometry

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of w...

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

Can Portable Magnetic Resonance Detect Sugar Adulteration in Lokum? A preliminary study

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

A Low Cost Magnetic Resonance Console for Process Line Monitoring and Point of Sale Testing

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

Is there a possibility to differentiate beet vs cane sugar by spectrophotometric methods?

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

Use of Hyperspectral Imaging to Determine Protein Content in Sugar Beet Leaves

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

The Road Less Travelled: NIR (hyper)spectral imaging in cereal quality and safety

Project: SuChAQuality

Updated at: 01-05-2024

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Project acronym SuChAQuality

Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Standard Operating Procedures (SOPs) of TD-NMR based method

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

IR-MS/NIR Transfer of Knowledge Report

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

TD-NMR Transfer of Knowledge Report

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Mobile NMR Systems Transfer of Knowledge Report

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Periodic Reporting for period 1 - SuChAQuality (Alternative Quality and Authenticity Methods for Sugar and Confectionery...

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magneti...

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry Study

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

FFC-NMR Transfer of Knowledge Report

Project: SuChAQuality

Updated at: 28-04-2024

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Project acronym SuChAQuality

Resources

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Angel Winged Fast Field Cycling: Towards Point of Manufacture and Point of Sale Measurement of Authenticity and Quality

Exploring the Differences of Beet and Cane Sugar through NMR Relaxometry

Application of ASCA to characterise effects of roasting temperature, -time and milling method on SWIR spectral data of w...

Can Portable Magnetic Resonance Detect Sugar Adulteration in Lokum? A preliminary study

A Low Cost Magnetic Resonance Console for Process Line Monitoring and Point of Sale Testing

Is there a possibility to differentiate beet vs cane sugar by spectrophotometric methods?

Use of Hyperspectral Imaging to Determine Protein Content in Sugar Beet Leaves

The Road Less Travelled: NIR (hyper)spectral imaging in cereal quality and safety

Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

Standard Operating Procedures (SOPs) of TD-NMR based method

IR-MS/NIR Transfer of Knowledge Report

TD-NMR Transfer of Knowledge Report

Mobile NMR Systems Transfer of Knowledge Report

Periodic Reporting for period 1 - SuChAQuality (Alternative Quality and Authenticity Methods for Sugar and Confectionery...

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magneti...

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry Study

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

FFC-NMR Transfer of Knowledge Report