ERD

Report on the research HUB activities

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

Report on workshop on experiences and possibilities for interactive networking between research institutions and agri-fo...

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

2nd year report on WP2 activities

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

Report on panel discussion on efficient collaboration practices between research and business communities

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

Report on WP4 activities for the priod 25 - 42

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

Report on WP2 activities for the period 25-41

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

2nd year report on WP4 activitie

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

Proposal of elective module at graduate and/or Ph.D. level or lifelong learning program level

Project: AgriFoodBoost

Updated at: 06-08-2024

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Project acronym AgriFoodBoost

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Project: AgriFoodBoost

Updated at: 14-06-2024

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Project acronym AgriFoodBoost

Perception of cultured meat as a basis for market segmentation: empirical findings from Croatian study

Project: AgriFoodBoost

Updated at: 14-06-2024

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Project acronym AgriFoodBoost

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discuss...

Project: AgriFoodBoost

Updated at: 14-06-2024

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Project acronym AgriFoodBoost

Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries

Project: AgriFoodBoost

Updated at: 07-06-2024

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Project acronym AgriFoodBoost

Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)

Project: AgriFoodBoost

Updated at: 07-06-2024

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Project acronym AgriFoodBoost

Income Stabilization Tool in Viticulture – Risk Management Innovation: the case of the Istria County

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Application of multi-criteria decision making for the selection of apple varieties for the Northwestern region of B&H

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Agrotourism in the function of preserving autochthonous breeds in Croatia - an example of Busha (Buša)

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

The Case of the PDO AND Pgi Labels in the Croatian Market

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Why do we waste food? In-depth interviews with consumers

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Ekonomika proizvodnje alternativnih oraničnih kultura

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Analiza svjetskog i hrvatskog tržišta svinjskog mesa

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

An exploration of distribution channels: Challenges and opportunities for organic food producers in Croatia

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Generating cost price for crop residues

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Scenariji unapređenja poslovanja pčelarskog gospodarstva – studij slučaja

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Plan for strengthening research management and administration skills of FAZ

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Periodic Reporting for period 1 - AgriFoodBoost (Boosting Excellence in Experimental Research for Agri-Food Economics an...

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

1st year report on WP2 activities

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Povezanost diversifikacije poljoprivrednih gospodarstava i socioekonomskih pokazatelja

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

Usporedba razvijenosti poljoprivrede Hrvatske, Mađarske i Poljske

Project: AgriFoodBoost

Updated at: 17-05-2024

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Project acronym AgriFoodBoost

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Report on the research HUB activities

Report on workshop on experiences and possibilities for interactive networking between research institutions and agri-fo...

2nd year report on WP2 activities

Report on panel discussion on efficient collaboration practices between research and business communities

Report on WP4 activities for the priod 25 - 42

Report on WP2 activities for the period 25-41

2nd year report on WP4 activitie

Proposal of elective module at graduate and/or Ph.D. level or lifelong learning program level

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Perception of cultured meat as a basis for market segmentation: empirical findings from Croatian study

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discuss...

Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries

Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)

Income Stabilization Tool in Viticulture – Risk Management Innovation: the case of the Istria County

Application of multi-criteria decision making for the selection of apple varieties for the Northwestern region of B&H

Agrotourism in the function of preserving autochthonous breeds in Croatia - an example of Busha (Buša)

Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students

The Case of the PDO AND Pgi Labels in the Croatian Market

Why do we waste food? In-depth interviews with consumers

Ekonomika proizvodnje alternativnih oraničnih kultura

Analiza svjetskog i hrvatskog tržišta svinjskog mesa

An exploration of distribution channels: Challenges and opportunities for organic food producers in Croatia

Generating cost price for crop residues

Scenariji unapređenja poslovanja pčelarskog gospodarstva – studij slučaja

Plan for strengthening research management and administration skills of FAZ

Periodic Reporting for period 1 - AgriFoodBoost (Boosting Excellence in Experimental Research for Agri-Food Economics an...

1st year report on WP2 activities

Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study

Povezanost diversifikacije poljoprivrednih gospodarstava i socioekonomskih pokazatelja

Usporedba razvijenosti poljoprivrede Hrvatske, Mađarske i Poljske