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Programmes and Partnerships
EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.0. Cross-cutting call topics
H2020-EU.3.2.2.0. Cross-cutting call topics
Mapped projects (184)
H2020-FNR-2020-1
(3)
CE-FNR-07-2020 FOOD 2030 - Empowering cities as agents of food system transformation
(3)
H2020-RUR-2016-1
(12)
RUR-10-2016-2017 Thematic Networks compiling knowledge ready for practice
(12)
H2020-RUR-2016-2
H2020-RUR-2017-1
(13)
RUR-10-2016-2017 Thematic Networks compiling knowledge ready for practice
(12)
RUR-15-2017 The benefits of working with others – fostering social capital in the farming sector
(1)
H2020-RUR-2017-2
(2)
RUR-13-2017 Building a future science and education system fit to deliver to practice
(1)
RUR-16-2017 Optimising interactive innovation project approaches and the delivery of EU policies to speed up innovation in rural areas
(1)
H2020-SFS-2016-1
(7)
SFS-19-2016-2017 ERA-NET Cofund: Public-Public Partnerships in the bioeconomy
(5)
SFS-25-2016 Support Action to a common agricultural and wider bioeconomy research agenda
(1)
SFS-41-2016 EU-Africa Research and Innovation partnership on food and nutrition security and sustainable agriculture
(1)
H2020-SFS-2017-1
(6)
SFS-18-2017 Support to the development and implementation of FOOD 2030 - a European research and innovation policy framework for food and nutrition security
(1)
SFS-19-2016-2017 ERA-NET Cofund: Public-Public Partnerships in the bioeconomy
(5)
H2020-SFS-2018-1
(4)
LC-SFS-03-2018 Microbiome applications for sustainable food systems
(4)
H2020-SMEINST-1-2016-2017
(154)
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
(154)
H2020-SMEINST-2-2016-2017
(154)
SMEInst-07-2016-2017 Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors
(154)