ERD

INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

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INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT - (Coördinator)

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ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA

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AMIC - Queen's University Belfast (QUB)

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Association de Coordination Technique Agricole

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BUNDESINSTITUT FUER RISIKOBEWERTUNG

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CONSORZIO DEL FORMAGGIO PARMIGIANO-REGGIANO

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CONSULAI, CONSULTORIA AGROINDUSTRIAL LDA

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ECOLE NATIONALE SUPERIEURE DES SCIENCES AGRONOMIQUES DE BORDEAUX AQUITAINE

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FEDERAZIONE EUROPEA DI ZOOTECNICA

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FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU STIFTUNG

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FUNDACJA INTERNATIONAL MEAT RESEARCH 3G FOUNDATION

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GESCO SOCIETA COOPERATIVA AGRICOLA

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Ghent University

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INRAE TRANSFERT SAS

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INSTITUT DE L'ELEVAGE

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INSTITUT TECHNIQUE DE L'AVICULTURE,DE LA CUNICULTURE ET DE LA PISCICULTURE-ITAVI

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LINUS SILVESTRI AG

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SOCIETE LDC

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SODIAAL INTERNATIONNAL SOCIETE DE DIFFUSION INTERNATIONALE AGROALIMENTAIRE

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SYNDICAT DES SELECTIONNEURS AVICOLES ET AQUACOLES FRANCAIS

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TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY

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UNIVERSIDAD DE EXTREMADURA

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UNIVERSITA DEGLI STUDI DI PADOVA - University of Padova

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UNIVERSITAET KASSEL

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Università degli Studi di Perugia

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