FARMWELL | Improving farmers' wellbeing through social innovation

Summary
The main objective of FARMWELL is to ensure that individual farmers and farming families benefit fully from social innovation research and practices, which in turn will result in strengthening farmers’ wellbeing and linkages between the farming sector and the wider society. In an increasingly globalised and modernised world, the agricultural sector is facing a series of economic, environmental and social pressures and challenges. The characteristics of globalisation include the worldwide spread of new technologies, particularly in communications, but also in production systems (e.g. precision farming) and in the functioning of entire food chains. While economic and environmental implications of a globalising and modernising agriculture have been discussed more widely, there is also increasing attention, and consequently an increasing body of research and policy interventions on the social implications. Pressures and related social consequences - such as mental health issues, isolation, weakening family ties - are present at all levels from the individual farmers, through farming families to farming communities. An alarming sign of the serious social issues is the increasing suicide rate of farmers. The social challenges that farmers, farming families and communities have been facing call for new and innovative solutions. Social innovations have been identified as possible ways to address challenges. In the context of agriculture and farming, social innovation is mostly associated with improving agricultural practices to improve the wellbeing of the wider society (e.g. through food safety or environmentally friendly food production). Social innovation is rarely offered as a solution to improve the social wellbeing of farmers and farming families. The main novelty of FARMWELL is that it aims to identify and make more accessible those social innovation practices that can help improving the social wellbeing of farmers and farming families.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/101000797
Start date: 01-01-2021
End date: 31-12-2023
Total budget - Public funding: 1 999 726,00 Euro - 1 999 726,00 Euro
Cordis data

Original description

The main objective of FARMWELL is to ensure that individual farmers and farming families benefit fully from social innovation research and practices, which in turn will result in strengthening farmers’ wellbeing and linkages between the farming sector and the wider society. In an increasingly globalised and modernised world, the agricultural sector is facing a series of economic, environmental and social pressures and challenges. The characteristics of globalisation include the worldwide spread of new technologies, particularly in communications, but also in production systems (e.g. precision farming) and in the functioning of entire food chains. While economic and environmental implications of a globalising and modernising agriculture have been discussed more widely, there is also increasing attention, and consequently an increasing body of research and policy interventions on the social implications. Pressures and related social consequences - such as mental health issues, isolation, weakening family ties - are present at all levels from the individual farmers, through farming families to farming communities. An alarming sign of the serious social issues is the increasing suicide rate of farmers. The social challenges that farmers, farming families and communities have been facing call for new and innovative solutions. Social innovations have been identified as possible ways to address challenges. In the context of agriculture and farming, social innovation is mostly associated with improving agricultural practices to improve the wellbeing of the wider society (e.g. through food safety or environmentally friendly food production). Social innovation is rarely offered as a solution to improve the social wellbeing of farmers and farming families. The main novelty of FARMWELL is that it aims to identify and make more accessible those social innovation practices that can help improving the social wellbeing of farmers and farming families.

Status

CLOSED

Call topic

RUR-15-2018-2019-2020

Update Date

26-10-2022
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Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.1. Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.1.2. Providing ecosystems services and public goods
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.1.3. Empowerment of rural areas, support to policies and rural innovation
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.1.4. Sustainable forestry
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.1. Fostering the bio-economy for bio-based industries
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2020-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice