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Programmes and Partnerships
EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
Mapped projects (953)
H2020-EU.3.2.0. Cross-cutting call topics
(295)
H2020-Adhoc-2014-20
(1)
H2020-BBI-JTI-2018
(2)
H2020-BBI-JTI-2020
(19)
H2020-BG-2014-1
(6)
H2020-BG-2014-2
(11)
H2020-BG-2015-1
(1)
H2020-BG-2015-2
(5)
H2020-BG-2020-2
(4)
H2020-FNR-2020-2
(17)
H2020-IBA-SC2-PRESIDENCY-2016
(1)
H2020-IBA-SC2-PRESIDENCY-2017
(1)
H2020-ISIB-2014-1
(13)
H2020-ISIB-2014-2
(4)
H2020-ISIB-2015-1
(10)
H2020-ISIB-2015-2
(3)
H2020-RUR-2020-2
(2)
H2020-SFS-2014-1
(1)
H2020-SFS-2014-2
(28)
H2020-SFS-2015-1
(1)
H2020-SFS-2015-2
(15)
H2020-SFS-2020-2
(12)
H2020-SMEINST-1-2014
(43)
H2020-SMEINST-1-2015
(66)
H2020-SMEINST-2-2014
(8)
H2020-SMEINST-2-2015
(17)
H2020-WASTE-2014-two-stage
(1)
H2020-WASTE-2015-two-stage
(2)
H2020-WATER-2015-one-stage
(1)
H2020-EU.3.2.1. Sustainable agriculture and forestry
(371)
H2020-EU.3.2.1.0. Cross-cutting call topics
(188)
H2020-EU.3.2.1.1. Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience
(140)
H2020-EU.3.2.1.2. Providing ecosystems services and public goods
(33)
H2020-EU.3.2.1.3. Empowerment of rural areas, support to policies and rural innovation
(60)
H2020-EU.3.2.1.4. Sustainable forestry
(30)
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
(245)
H2020-EU.3.2.2.0. Cross-cutting call topics
(184)
H2020-EU.3.2.2.1. Informed consumer choices
(10)
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
(26)
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
(42)
H2020-EU.3.2.3. Unlocking the potential of aquatic living resources
(74)
H2020-EU.3.2.3.0. Cross-cutting call topics
(58)
H2020-EU.3.2.3.1. Developing sustainable and environmentally-friendly fisheries
(8)
H2020-EU.3.2.3.2. Developing competitive and environmentally-friendly European aquaculture
(5)
H2020-EU.3.2.3.3. Boosting marine and maritime innovation through biotechnology
(5)
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
(220)
H2020-EU.3.2.4.0. Cross-cutting call topics
(173)
H2020-EU.3.2.4.1. Fostering the bio-economy for bio-based industries
(36)
H2020-EU.3.2.4.2. Developing integrated biorefineries
(5)
H2020-EU.3.2.4.3. Supporting market development for bio-based products and processes
(11)
H2020-EU.3.2.5. Cross-cutting marine and maritime research
(92)
H2020-EU.3.2.5.0. Cross-cutting call topics
(67)
H2020-EU.3.2.5.1. Climate change impact on marine ecosystems and maritime economy
(18)
H2020-EU.3.2.5.2. Develop the potential of marine resources through an integrated approach
(10)
H2020-EU.3.2.5.3. Cross-cutting concepts and technologies enabling maritime growth
(8)
H2020-EU.3.2.6. Bio-based Industries Joint Technology Initiative (BBI-JTI)
(124)
H2020-EU.3.2.6.0. Cross-cutting call topics
(102)
H2020-EU.3.2.6.1. Sustainable and competitive bio-based industries and supporting the development of a European bio-economy
(22)
H2020-EU.3.2.6.3. Sustainable biorefineries
(3)