ERD

Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

Full project page

Organisations map overview

ENCO SRL - (Coördinator)

Country:

ADICONSUM ASSOCIAZIONE DIFESA CONSUMATORI APS

Country:

ASOCIACION CLUSTER FOOD+I

Country:

ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA

Country:

BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS

Country:

Bio Base Europe Pilot Plant

Country:

CENTRO DI RICERCHE EUROPEO DI TECNOLOGIE DESIGN E MATERIALI

Country:

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

Country:

COLD PRESSOK DOO BELGRADE

Country:

COMMERCIALE EXPORT SRL

Country:

DO. DA. CO. S.R.L.

Country:

GOOD FOOD CONCEPTS B.V.

Country:

HUERTA DE PERALTA

Country:

IRIS

Country:

ITENE. Packaging, logistics, transport and mobility areas Research Institute

Country:

KOBENHAVNS UNIVERSITET

Country:

LEIBNIZ-INSTITUT FUR AGRARTECHNIK UND BIOOKONOMIE EV

Country:

SODANO BRUNO

Country:

SOTO DEL EBRO SL

Country:

THE UNIVERSITY COURT OF ABERTAY UNIVERSITY

Country:

UNIVERSIDAD DE GRANADA (UGR)

Country:

UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II.

Country:

University of Southern Denmark

Country:

WAGENINGEN UNIVERSITY

Country:

ÉKOLO Productos ecológicos S.A.

Country: