PROTEIN | PeRsOnalized nutriTion for hEalthy livINg

Summary
Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to cardiovascular diseases, diabetes, allergies and some types of cancer. Foods, diet and nutritional status, including overweight and obesity, are also associated with elevated blood pressure and blood cholesterol or even resistance to the action of insulin. These conditions are not only risk factors for non-communicable diseases, but major causes of illness themselves.
However, today's diet is characterized by irregular and poorly balanced meals. Unhealthy eating habits in our daily life are not only risk factors for non-communicable diseases, but also major causes of stress and tiredness, i.e., lack of energy. Knowledge about our dietary habits based on the analysis of diverse types of information, including individual parameters, can contribute greatly towards answering key questions to respond to societal challenges regarding food and health.
Motivated by the aforementioned, the PROTEIN project aims to develop an end-to-end ecosystem that will engage people to a healthy, pleasurable, nutritional and sustainable diet by offering a daily program adapted to their needs and driven by their personal preferences, physical and physiological characteristics as well as their health status. Specifically, the main objective of PROTEIN is to create an ICT-based system for providing personalized nutrition based on the collection and analysis of large volumes of data related to users' dietary behavioural patterns, physical activity and individual parameters. PROTEIN proposes a radically novel approach to advice and support consumers in everyday living, while ensuring users’ privacy protection i.e., data will be anonymized and securely stored in the Cloud for processing.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/817732
Start date: 01-12-2018
End date: 30-11-2022
Total budget - Public funding: 8 138 951,00 Euro - 6 999 472,00 Euro
Cordis data

Original description

Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to cardiovascular diseases, diabetes, allergies and some types of cancer. Foods, diet and nutritional status, including overweight and obesity, are also associated with elevated blood pressure and blood cholesterol or even resistance to the action of insulin. These conditions are not only risk factors for non-communicable diseases, but major causes of illness themselves.
However, today's diet is characterized by irregular and poorly balanced meals. Unhealthy eating habits in our daily life are not only risk factors for non-communicable diseases, but also major causes of stress and tiredness, i.e., lack of energy. Knowledge about our dietary habits based on the analysis of diverse types of information, including individual parameters, can contribute greatly towards answering key questions to respond to societal challenges regarding food and health.
Motivated by the aforementioned, the PROTEIN project aims to develop an end-to-end ecosystem that will engage people to a healthy, pleasurable, nutritional and sustainable diet by offering a daily program adapted to their needs and driven by their personal preferences, physical and physiological characteristics as well as their health status. Specifically, the main objective of PROTEIN is to create an ICT-based system for providing personalized nutrition based on the collection and analysis of large volumes of data related to users' dietary behavioural patterns, physical activity and individual parameters. PROTEIN proposes a radically novel approach to advice and support consumers in everyday living, while ensuring users’ privacy protection i.e., data will be anonymized and securely stored in the Cloud for processing.

Status

CLOSED

Call topic

DT-SFS-14-2018

Update Date

26-10-2022
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Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.1. Informed consumer choices
H2020-SFS-2018-1
DT-SFS-14-2018 Personalized Nutrition
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
H2020-SFS-2018-1
DT-SFS-14-2018 Personalized Nutrition