WaysTUP! | Value chains for disruptive transformation of urban biowaste into biobased products in the city context

Summary
WaysTUP! aims to demonstrate the establishment of new value chains for urban biowaste utilisation to produce higher value purpose products (i.e. biobased products, including food and feed ingredients), through a multi-stakeholder approach in line with circular economy. The project will showcase a portfolio of new ‘urban biowaste to biobased products' processes starting from different feedstocks i.e. fish and meat waste, spent coffee grounds, household source separated biowaste, used cooking oils, cellulosic waste derived from municipal wastewater and waste treatment plants and sewage sludge. Pilot demonstration will take place in several European cities i.e. Valencia (Spain), London (UK), Alicante (Spain), Prague (Czech Republic), Athens (Greece), L'Alcúdia (Spain), Terni (Italy) and Crete (Greece). The processes will result in the production of food and feed additives, flavours, insect protein, coffee oil, bioethanol, biosolvents, polyxydroxyalkanoates, ethyl lactate, long chain dicarboxylic acid, bioplastics and biochar. End-product characterisation and safety assessment will be implemented. Life Cycle Assessment of the value chains will be conducted to assess their environmental impact. WaysTUP! will develop and implement a behavioural change approach with citizens and local communities by improving the current perception of citizens and local communities on urban biowaste as a local resource; enhancing the active participation of citizens in the separate collection of urban biowaste; and improving customer acceptance of urban bio-waste derived products. New profitable business models will be developed preparing market entry of the technology solutions demonstrated as well as of the end-products resulting from them. Finally, the project will provide guidance for city managers on adopting new organisational models supporting the valorisation of urban biowaste, as well as evidence-based EU level policy recommendations for decision makers.
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More information & hyperlinks
Web resources: https://cordis.europa.eu/project/id/818308
Start date: 01-09-2019
End date: 31-08-2023
Total budget - Public funding: 11 748 616,00 Euro - 9 348 929,00 Euro
Cordis data

Original description

WaysTUP! aims to demonstrate the establishment of new value chains for urban biowaste utilisation to produce higher value purpose products (i.e. biobased products, including food and feed ingredients), through a multi-stakeholder approach in line with circular economy. The project will showcase a portfolio of new ‘urban biowaste to biobased products' processes starting from different feedstocks i.e. fish and meat waste, spent coffee grounds, household source separated biowaste, used cooking oils, cellulosic waste derived from municipal wastewater and waste treatment plants and sewage sludge. Pilot demonstration will take place in several European cities i.e. Valencia (Spain), London (UK), Alicante (Spain), Prague (Czech Republic), Athens (Greece), L'Alcúdia (Spain), Terni (Italy) and Crete (Greece). The processes will result in the production of food and feed additives, flavours, insect protein, coffee oil, bioethanol, biosolvents, polyxydroxyalkanoates, ethyl lactate, long chain dicarboxylic acid, bioplastics and biochar. End-product characterisation and safety assessment will be implemented. Life Cycle Assessment of the value chains will be conducted to assess their environmental impact. WaysTUP! will develop and implement a behavioural change approach with citizens and local communities by improving the current perception of citizens and local communities on urban biowaste as a local resource; enhancing the active participation of citizens in the separate collection of urban biowaste; and improving customer acceptance of urban bio-waste derived products. New profitable business models will be developed preparing market entry of the technology solutions demonstrated as well as of the end-products resulting from them. Finally, the project will provide guidance for city managers on adopting new organisational models supporting the valorisation of urban biowaste, as well as evidence-based EU level policy recommendations for decision makers.

Status

SIGNED

Call topic

CE-SFS-25-2018

Update Date

26-10-2022
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Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.1. Informed consumer choices
H2020-SFS-2018-1
CE-SFS-25-2018 Integrated system innovation in valorising urban biowaste
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.1. Fostering the bio-economy for bio-based industries
H2020-SFS-2018-1
CE-SFS-25-2018 Integrated system innovation in valorising urban biowaste